Similarly, Wichian (also originally from Isan) learnt how to cook at her mother’s restaurant in Bangkok. Ponpetch learned the restaurant’s boat noodle recipe growing up in Isan, in north-eastern Thailand, where her family ran an Ayutthaya noodle stall for 30 years. This Isan street-food-inspired canteen run by owner Jirada Ponpetch and chef Saifon Wichian has been attracting queues for its spicy and sour boat noodles and sweet pok pok noodles since it opened earlier in the year. Dishes are served on vintage crockery, adding to Pa Tong’s charm. Cobalt blue walls are adorned with baroque photo frames and vintage plates, while chandeliers with tangerine-coloured tassels hang from the ceiling. ![]() The chef makes multiple curry pastes for both venues, and the secret to the citrus-tinged sweetness of many of her dishes is the pulverised galangal she uses.ĭiners entering the restaurant are greeted by Sino-Portuguese interiors – an architectural style blending Chinese and Portuguese design elements commonly seen in Phuket. The casual Flinders Lane spot is run by Boonruxsa Sangmanee and Masarat Bumrungpongsinchai – who go by Milky and Hally respectively – and showcases popular, relatively easy-to-find Thai dishes like pad thai and tom yum, as well as chef specialties.Īs she does at Pinto, Bumrungpongsinchai leads the kitchen and her curry paste stars in dishes including spicy sour yellow curry with pickled lotus stems and barramundi, and snail coconut southern curry. The duo behind boat noodle spot Pinto Thai Food opened their second restaurant, Pa Tong Thai, this winter. And there’s Rosalyn Thai, which differs from many of the city’s other offerings because it specialises in breakfast foods like Thai-style pork ball congee and khai katha (pan-fried eggs served with a brioche roll) from the north-east region Isan.īut three restaurants – all serving region-specific cuisine – caught our eye and have remained at the top of our list since they opened: Pa Tong Thai on Flinders Lane, Thai Baan on Bourke Road (which, with places Nana Thai, Thai Tide and and more, has become something of an unofficial Melbourne Thai Town), and the tiny 20-seat spot Nora Thai in South Yarra. ![]() Overall, this was a deeply satisfying event and we are grateful to Shalini Kantayya, her staff, and all of Penn’s programs and departments who generously supported the program, including the Penn SNF Paideia Program, the Department of Asian-American Studies, the Cinema Studies Program, the Fine Arts Department, and the College Houses and Academic Programming division under the Vice-Provost of University Life.It has been a great year for fans of Thai food 2023 has seen several new additions to the top end of Bourke Street in the CBD, lending greater credence to the idea that the precinct has become Melbourne’s unofficial “Thai town”.īangkok-inspired Khaosan Lane, named for the nightlife hotspot and decked out with string lights, metal stools and photo collages of Khaosan Road opened in the GPO. Kantayya’s assiduous craftsmanship in making a documentary that told a narrative without overwhelming it with her own voice. Several students and faculty were deeply impressed with Ms. One student was especially interested in her story as an Asian-American director. ![]() Kantayya, and also for those from Cinema and Media Studies. Multiple students also stayed back to talk about the art of filmmaking, which was refreshing for the Director, Ms. ![]() Some of the conversation also drifted to aspects of the AI algorithms and how corporations funding the App were controlling populations by manipulating the technology. Another student observed the ways in which platforms like TikTok have democratized politics, giving young people who would be voiceless otherwise an opportunity to express themselves. A big topic that came up after the screening was the role of “Gen-Z’ers,” as the first fully digital generation, to responsibly employ and deploy social media in order to maximize its benefits and minimize its negative effects.ĭuring the conversation, one student pointedly observed that most of the technological developments since the early 2000s have been largely deleterious to mental health. In addition to the screening of the award-winning documentary TikTok, Boom, the question-and-answer session proved to be immensely engaging. The film screening and meet-the-Director event reached about 50 thoughtful and energized participants.
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